![]() On his first foreign trip as pope, at a 2005 World Youth Day gathering in Cologne, Germany, he told a million attendees, "In vast areas of the world today, there is a strange forgetfulness of God. He used his position to redirect the world's focus on faith in an era of secularization. The first German pope in a thousand years, Benedict – born Joseph Ratzinger – was a theologian and writer devoted to history and tradition, who was elected to succeed Pope John Paul II. The then-85-year-old thus became the first pope in 600 years to resign. Pope Emeritus Benedict XVI (April 16, 1927-December 31, 2022) stunned the world in 2013 when he announced, after eight years in office, that he lacked the strength to continue as head of the Catholic Church. The Associated Press contributed to this gallery. | Alessandra Benedetti/Corbis via Getty ImagesĪ look back at the esteemed personalities who left us this year, who'd touched us with their innovation, creativity and humanity.īy senior producer David Morgan. Time Out tip: If you don't have your heart set on dining indoors, skip the inevitable weekend line and order online for pickup-we promise your meal will taste just as good.Pope Benedict XVI is greeted by the faithful in Les Combes in 2005. At night, book a coveted seating for the restaurant's 13-course tasting menu, a Filipino-inspired journey that swings from dishes like nilaga with A5 wagyu to a perfect little croissant served with a sprinkling of freshly shaved black truffles. Come by in the morning for brunch fare like a longanisa-topped breakfast sandwich or a full Filipino breakfast (longanisa/tocino, fried egg, garlic fried rice and pickled papaya) and some of Chicago's best pastries. Why we love it: Believe any and all of the hype on this one: Kasama really is as good as they say it is. What is it? A modern Filipino-American bakery and fine dining restaurant from husband-and-wife team Tim Flores and Genie Kwon (Oriole), Kasama boasts both a Michelin-starred tasting menu and a selection of casual daytime dishes that'll have you saying “I'll take one of each.” It could be a mega-hyped destination restaurant or a remarkable food truck: If it’s on the list, we think it’s terrific, and we bet you will, too. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experience right now: We update it constantly with the best new restaurants in Chicago as well as decades-old stalwarts that keep us coming back for more. They pay their way and sometimes, like the rest of us, their delivery driver gets lost (here's how we eat through Chicago to make the list). Our editors scour the city for great dishes, excellent value and insider info. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials-the absolute best restaurants in town. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. ![]() ![]() The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, Mediterranean and Indian fare. The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. Also joining them are two longtime Chicago institutions: Jim's Original and Harold's Chicken Shack. Many of the city's best chefs and restaurants are in Time Out Market Chicago as well, and you can scroll through the full vendor lineup at the bottom of this page. October 2023: On our latest roundup of the city's best eateries, we're welcoming breezy, Baja-inspired bar Diego along with Scandinavian-influenced concept Elske.
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